Idaho's Bounty working in cooperation with local businesses and farmers' markets, is committed to providing you with an alternative to mass-produced industrial foods. Click here for our brochure.

Imagine being able to purchase local organic and / or all-natural producer of all kinds: greens, cheese, chicken, beef, lamb, bacon, ham, sausage, eggs, melons, wine and more from the convenience of your own computer.
Imagine knowing where your food comes from, who is producing it, and what their ethics and farming practices are.
Imagine the tasting the sun-ripened freshness of geothermal greenhouse-grwon Idaho greens in December.
Imagine working in support of the health of your local community foodshed where energy stays local and supports our rural economy.

Mission & Vision :
Idaho's Bounty strives to serve the growth and long term health of farmers, ranchers, chefs and market gardeners by developing a sustainable network that supports the promotion and distribution of organic, all-natural, and fair trade food to our region. 

Donate
Help support a local, sustainable community.  Together we can create change! 

Resources
Books, links, articles and recipes for sustainable eating. 

Our History
The Idaho's Bounty team started meeting together in October 2006. Check out what we've been up to since then. 

Our Products and Producers
The Food Shed in South Central Idaho has a rich history of food production in vegetables, salad greens, melons, corn, tomatoes, farmed fish, poultry and eggs, fruit, dairy and ranched meat. Check out what kind of products are available through Idaho's Bounty.  The producers are the strong spokes in this new wheel of local foods and Idaho's Bounty has a dedicated group of producers. Check out their stories here. 

Cooperative Principles
There are general values that are the guidelines for cooperative business.  Idaho's Bounty Co-op is a member of the cooperative movement and as such follows these principles.

  Photo Credit: Paulette Phlipot
 

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