Idaho's Bounty Board & Staff

 
The dedicated staff and board members at Idaho's Bounty, along with our contractors and member workers are always hard at work to bring the freshest local foods to our customers. Please feel free to contact us at any time!

Lynea Newcomer
General Manager
(208) 721-3107
Email
Laura Theis
Operations, web manager
(208) 721-8174
Email
 
Arlie Sommer
Treasure Valley manager, wholesale sales & delivery driver
(503)312-1415
Email
Michael David
WRV delivery driver
(208) 450-9178
Email


2011 Idaho's Bounty Board of Directors

Kelley Weston : Board President
Kelley Weston has run Native Landscapes Inc., a design/build company specializing in drought tolerant native landscaping, since 1986. He currently also sits on the board of Western Watersheds Project. He has been instrumental in forming Idaho's Bounty since its inception.		 Kaz Thea : Board Secretary
Kaz Thea is a professional biologist who works on environmental issues while also managing the Hailey Farmer's Market. She has been instrumental in forming Idaho's Bounty since its inception.
Chris Turner
Chris has worked in the financial industry and focused on marketing, investments and business expansion. She also ran a small retail business with her daughter. For Chris, being involved with Idaho's Bounty means participating in what she believes is a vital and relevant community grassroots effort in the local food movement.		 Mike Heath
Mike Heath operates M&M Heath Certified Organic Farms, 450 acres in Buhl, Idaho where he grow potatoes, specialty beans, tomatoes, winter squash, alfalfa, dry beans, sweet corn & grain, 400 broilers, 30 layers, a few pigs, turkeys and is reinvigorating his organic orchard.
Clarence Stilwill
Along with his wife, Tona, Clarence run Fair Mountain Farm in Fairfield.  They have been farming at 5,000 feet on a 120 year old homestead for 11 years and believe the work they do honors all of those who have passed this place in to their hands.  Their produce is harvested within 24 hours of delivery, harvesting by hand, selecting the best quality available.		 Jami Adams
Jami Adams spent her early years on our small family farm in Northern Minnesota. On the small (by local standards) 480 acre farm, they raised mainly small grains, but also grew hay, raised hogs and had a sizable vegetable garden. She now is the financial manager of Just Eat Local, Inc (formerly Krick, Inc and dba Bittercreek), of which she has been with for 12 years.
 
Thanks to our fiscal sponsor, Wood River Resource Conservation and Development.
Website images by Paulette Phlipot Photography.