Idaho's Bounty - Books for Sustainable Eating

**New book: *The End of Food* by Paul Roberts**
Michael Pollen writes about the book, "For anyone concerned about the
future of food, this is an indespensable book."

Bill McKibbon writes, "Everyone's got to eat, and this spellbinding
book makes it clear why that may be a problem in the years ahead.
Paul Roberts helps provide a reasonable and powerful map of how we got
ourselves into this fix, and how we might yet get ourselves out."
This Organic Life: Confessions of a Suburban Homesteader	Joan Dye Gussow
The Town That Food Saved: How One Community Found Vitality in Local Food	Ben Hewitt
Animal, Vegetable, Miracle: A Year of Food Life	Barbara Kingsolver
Coming Home to Eat: The Pleasures and Politics of Local Foods	Gary Paul Nabham
Food Politics: How the Food Industry Influences Nutrition and Health	Marion Nestle
Slow Food: The Case for Taste	Carlo Petrini
The Omnivore's Dilemma	Michael Pollan
Everything I do is Illegal - War Stories from the Local Food Front	Joel Salatin
Holy Cows and Hog Heaven: The Food Buyer’s Guide to Farm-Fresh Food	Joel Salatin
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food	Slow Food Movement
The Slow Food Guide to San Francisco and the Bay Area: Restaurants, Markets, Bars	Sylvan Brackett, Wendy Downing, and Sue Moore

Great Authors:
Paul Hawken
Bill McKibbon

Compilied in part from www.michealpollan.com