|
Books for Sustainable Eating
New book: The End of Food by Paul Roberts
Michael Pollen writes about the book, "For anyone concerned about the
future of food, this is an indespensable book."
Bill McKibbon writes, "Everyone's got to eat, and this spellbinding
book makes it clear why that may be a problem in the years ahead.
Paul Roberts helps provide a reasonable and powerful map of how we got
ourselves into this fix, and how we might yet get ourselves out."
| This Organic Life: Confessions of a Suburban Homesteader |
Joan Dye Gussow |
| Animal, Vegetable, Miracle: A Year of Food Life |
Barbara Kingsolver |
| Coming Home to Eat: The Pleasures and Politics of Local Foods |
Gary Paul Nabham |
| Food Politics: How the Food Industry Influences Nutrition and Health |
Marion Nestle |
| Slow Food: The Case for Taste |
Carlo Petrini |
| The Omnivore's Dilemma |
Michael Pollan |
| Everything I do is Illegal - War Stories from the Local Food Front |
Joel Salatin
|
| Holy Cows and Hog Heaven: The Food Buyer’s Guide to Farm-Fresh Food |
Joel Salatin
|
| Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food |
Slow Food Movement |
| The Slow Food Guide to San Francisco and the Bay Area: Restaurants, Markets, Bars |
Sylvan Brackett, Wendy Downing, and Sue Moore |
Great Authors:
Paul Hawken
Bill McKibbon
Compilied in part from www.michealpollan.com
Home >> About Us >> Resources >> Books
|
