| This Organic Life: Confessions of a Suburban Homesteader | Joan Dye Gussow |
| The Town That Food Saved: How One Community Found Vitality in Local Food |
Ben Hewitt |
| Animal, Vegetable, Miracle: A Year of Food Life | Barbara Kingsolver |
| Coming Home to Eat: The Pleasures and Politics of Local Foods | Gary Paul Nabham |
| Food Politics: How the Food Industry Influences Nutrition and Health | Marion Nestle |
| Slow Food: The Case for Taste | Carlo Petrini |
| The Omnivore's Dilemma | Michael Pollan |
| Everything I do is Illegal - War Stories from the Local Food Front | Joel Salatin |
| Holy Cows and Hog Heaven: The Food Buyer’s Guide to Farm-Fresh Food | Joel Salatin |
| Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food | Slow Food Movement |
| The Slow Food Guide to San Francisco and the Bay Area: Restaurants, Markets, Bars | Sylvan Brackett, Wendy Downing, and Sue Moore |
Great Authors:
Paul Hawken
Bill McKibbon
Compilied in part from www.michealpollan.com