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Buffalo meat About Us Brown's Buffalo Ranch began in 1972. Currently owned and operated by Tim and Debbie Brown, this adventure started with only 3 animals by a quiet yet enthusiastic retired farmer, Glenn Brown and wife Peggy. Beginning with only the process of one animal in 1988, our little empire has grown from a hobby to the main business for our farm. Something my father in law would have been proud of and suprised to see that it now has a 3rd generation bison producer, our son Garrett (18). Our "All Natural" program provides our customers with the finest quality bison meat available. Plush green pasture grass allows our animals to flourish as nature intended, without stress and nutritional balance. We're proud to be Ranchers that have carried on the tradition of raising the American Bison. Tim, Garrett and I, would like to welcome "YOU" into our customer family. Call, e-mail or just "come and sit a spell" we would love to visit. Browse through our Products for Sale Additional Information We participate in the Boise City Market each Saturday. |
| Prod.ID | Product Name [About Producer] | Prod.Type | Price |
|---|---|---|---|
| #910 | Buffalo Chuck Roast Order number of packages. You will be billed for exact PROCESSED weight (approx. 3 - 4.25 pounds) Chuck roasts are 3 to 4.25 lbs each. These roasts are great pot roasts and are very tender. Prepared with a can of onion soup or creme of mushroom soup, this roast should be cooked in the oven at 300 degrees for around 4 hours. Add vegetables and use the drippings for a wonderful gravy. | All Natural | $7.78/pound |
| #647 | Buffalo New York Steak (Striploin) Order number of packages. You will be billed for exact weight (approx. 1.25 - 1.5 pounds) Each steak is approx. 10oz to 12oz. each and every package has (2) steaks. Cooking Tips: Slow and Low. May appear "rare" because of the dark red color of meat. Never turn more than once or pierce the steak. Bison is not recommended for those who like "well done" steak because it may be a little dryer. If this is your style, then take from heat at "medium well done" and wrap in foil for 5 Min. Enjoy!! | All Natural | $16.91/pound |
| #646 | Buffalo Ribeye Steak Order number of packages. You will be billed for exact weight (approx. 1.5 - 1.8 pounds) These steaks are packaged (2) per package and each steak will weigh approx. 12 oz. each. Cooking Tips: Remember to cook slow and low. Never turn a steak more than once and avoid piercing the meat. Buffalo meat is VERY red, so steaks may appear rare, however they will be done more than you think!! Bison is much better served "rare" to "medium rare". If you like your steak well done, take it off the heat at "medium well" and wrap with foil for 5 minutes. (Note: Well done bison is not recommended and will tend to be dryer than beef.) | All Natural | $19.96/pound |
| #841 | BUFFALO TENDERLOIN Order number of packages. You will be billed for exact weight (approx. 0.75 - 1 pounds) Each package of tenderloin will weight approx. 12 to 16oz. and (2) steaks per package. These filets are mouth watering and can be cut with a fork. | All Natural | $23.00/pound |
| #1993 | BUFFALO TENDERLOIN (WHOLE) Order number of POUNDs. You will be billed for exact PROCESSED weight (approx. 4 - 5.5 POUNDs) | All Natural | $17.59/POUND |
| #2404 | Cut Marrow Bones Order number of packages. These bones are the femur bone cut into pieces. No knuckle pieces are included. They are approx. 3" in length. Each package will have (6) 3" cut bones in it. | All Natural | $6.78/package |
| #2403 | Femur Dog Bones Order number of items. You will be billed for exact PROCESSED weight (approx. 3.25 - 3.75 pounds) These are the large Femur bones on the buffalo. They weigh around 3.5 to 3.75 lbs each. They have the knuckles on both ends. | All Natural | $2.06/pound |
| #641 | Ground Buffalo Burger Order number of packages. You will be billed for exact weight (approx. 1 - 1.5 pounds) Order number of packages. Each package will range in weight from 1# to 1.5# each. Cooking Tip: Grill on lower heat at 1/3 less the time as beef. Very little fat makes for excellent tacos, meatloaf or spaghetti. | All Natural | $7.44/pound |
| #642 | Ground Buffalo Patties Order number of packages. These are 1/4 pound patties and are packaged 4 patties per package. Cooking Tips: Thaw individual patties out before cooking for juicier product. | All Natural | $8.12/package |
| #844 | Half Buffalo (cut & wrapped) Order number of ITEMs. You will be billed for exact weight (approx. 275 - 325 POUNDs) Half of the carcass will weigh approx 300 lbs. Packaged meat will be approx. 70% of the hanging weight. PLEASE ALLOW 2 WEEKS FOR DELIVERY. WE WILL CONTACT YOU FOR CUTTING INSTRUCTIONS. | All Natural | $6.09/POUND |
| #845 | Quarter Buffalo (cut & wrapped) Order number of items. You will be billed for exact weight (approx. 130 - 150 pounds) this weight will be approx. 150 lbs. Packaged results will weight approx. 70% of the hanging weight. This is packaged (2) steaks per package (1) inch thick, 3-4lb Roasts, 1 pound packages of Burger, short ribs and Round steaks. Please allow 2 weeks for delivery. We will contact you with the weight of the carcass. | All Natural | $6.76/pound |
| #843 | Whole Buffalo (cut & wrapped) Order number of ITEMs. You will be billed for exact weight (approx. 575 - 650 POUNDs) Each carcass weighs approx. 600 lbs hanging on the rail. The price is based upon the carcass weight x the price per lb. (Example) 600 lbs x 5.42lb. Final packaged weight will be the result of approx. 70% of the hanging weight. PLEASE ALLOW 2 WEEKS FOR AN ORDER. WE WILL CONTACT YOU FOR THE CUTTING INSTRUCTIONS. | All Natural | $5.75/POUND |