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Prepared meals using organic ingredients and intention. Mission statement is: \ About Us When we lived in the French Alps we thought it was crazy that a person couldn’t get a proper cappuccino except to drive the 45 minutes it took to get over two mountain ranges and into Italy. But once in Italy a person could not find a decent baguette. I used to ask, “Don’t they talk to each other?” How can so much change on the spine of a mountain in a 200 yard span? In Europe everyone was so close together, as the crow flies, and yet so distant from one another as the mountains created a natural barrier. But the foods, well one hardly need make comment on the cuisine in France. There is something very appealing about a country that actually shuts down to eat lunch. We had been spending thousands of dollars (back when dollars meant something) in a hardware store when the magic hour of Midi (high noon) came to be. Lights were shut off, keys sounded in locks and we were escorted out by the elbow! There was no place to go but to lunch. It was early spring slack. The village looking about as appealing as Ketchum in Aprils melting exposure of winters tourist decadence and droppings of unmanned dogs – yet there are fresh greens in every restaurant, clear broths that spent all morning reducing from the bones of some local chicken, cheese, cream and yogurt that came from the stone house that smells of goats over yonder. And fruit, never mind the fruit wasn’t local and hit or miss organically as the Tunisians were most likely pursuing other worldly pleasures. Who cared by the time the pastry cart came out? My long winded point is that most of the meals ingredients were grown and made locally, even our daily wine was only a couple of hours away. Our spring rock climbing treks were thinly disguised wine reconnaissance trips, and even in Provence where the ground starts to smooth out a bit sheds light that ones villages’ isolation is not an excuse of geographical features but a desire to be self sustaining. And these many varied and individual tastes, like the same type of cheese that differed from village to village were served with pride and distinction. Good food and good intentions were equal and available to all. The simple pleasure of stopping for a meal becomes a holy experience that the young take for granted, the middle age governs, and the old cherish. It was more then ‘a way’ of life. It was life. Now I find it crazy that our valley does not have it’s own distinct flavor in, honey, and cheese, and wheat, and meat never mind the wild salmon that has disappeared in the span of a mans life. Our mission statement is to feed ourselves wholesomely well from the ground our feet touches in style and grace. Except in the cases of seaweeds – now there is an ancient culture! Browse through our Products for Sale Ingredients "The source of all earthly life, including human beings, is the sea and all of the other bodies of water on the planet we call home." The oceans of the world make up about 70 percent of the earth's surface, covering about 140 million square miles, approximately 320 million cubic miles of water volume. The primary life support system for all of mankind is the plant - from land or sea. Aquatic plants and plankton are the life-giving link. Plankton contains both plant (phytoplankton) and animal (zooplankton) groups. As it is synthesized by sunlight it begains the food chain for all animal life. Kelp (the same as seaweed or marine plants) contains almost every mineral and trace mineral necessary for human existence. It also contains amino acids and vitamins. Practices (our standards for raising or making our products) We take extra effort in finding organic or all natural ingredients. The point of these soups and tonics is to bring health through the foods we eat. Additional Information Please understand that our costs reflect the time, attention, and ingredients that go into our miso soup. |
Prepared Food (Non-Refrigerated): Crackers
Prod.ID Product Name [About Producer] Prod.Type Price #1184 Jalapeno and black olive seed bread
Order number of baggies. This extrodinary flat bread is made with the same awesome flax seeds, hemp seeds, and pumpkin seeds but we have added jalapeno's and black olives along with a dap of basil and sage for that savory kick! > NO WHEAT<> NO DAIRY >< NON GMO <> NO GLUTEN >< NO NUTS > Just go for it!80% Organic $5.75
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baggie#1126 The "I am allergic to everything" cracker
Order number of baggie. Naturally VEGAN and GLUTEN FREE these crackers are made with flax seeds, pumpkin seeds, and hemp seeds. They are flavored with Braggs Amino Acids and himalayan pink salt. The flax seed is ground and whole. The Hemp seeds are ground and have an even higher and more absorbable omega 3 then flax seed. Hemp is also an excellent source of high-quality protein. Pumpkin seeds are most noted for their zinc and pygynum, great for prostrate health. NO NUTS, NO DAIRY, NO WHEAT. Just the amazing taste of raw organic seeds. The hemp gives it the lovely nutty flavor.80% Organic $5.75
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baggie#1125 Tuscany flax flat bread
Order number of baggie. This cracker (bread) is a raw food recipe. Raw foods provide nourishment more profoundly life sustaining than cooked versions of the same food. We use raw organic (or all natural) seeds and nuts that are soaked for their various required lengths of time, which releases their enzyme inhibitors and frees the nutrients. This bread is made with flax, pumpkin, brazil nuts, cold pressed olive oil, and flavored with whole basil, rosemary, sage, caraway and himalayan salt. It is mouth watering good! We use flax seed from the Snake River. -Flax seeds are an excellent source of high-quality protein. -Are rich in soluble fiber, clean the colon, acting as a gental, natural laxative. -Contain vitamns B1, B2, C, E and carotene. The seeds also contain iron, zinc, and trace amounts of potassium, magnesium, phosphorus, and calcium. -Contain up to 100 times more of the phytonutrient 'lignin' than buckwheat, rye, millet, oats, and soybeans. Lignins flush excess estrogen out of the body.80% Organic $5.75
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baggie#1150 Tuscany olive flat bread
Order number of baggie. We are using the same great ingredients that we use for the Tuscany bread. Snake river flax, pumpkin seeds, brazil nuts and all the yummy fresh herbs (from Purple Sage). If you are an olive lover this is the bread/cracker for you. Remember, all of these flat breads are WHEAT FREE, GLUTEN FREE, SUGAR FREE, and NON DAIRY. Of course there are no additives. This is a raw food that needs to be eaten up in a week. Enjoy!80% Organic $5.75
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baggiePrepared Foods (Refrigerated/Frozen): Soups and Stews
Prod.ID Product Name [About Producer] Prod.Type Price #442 Japanese bean soup (Miso soup)
Order number of jars. Dashi broth; Yellow mellow Miso, and Red Miso; organic Shiitake mushroms; Green onion. Rewarm Miso, Do not bring to boil as it is biologically active. Ingredients: Our Dashi is made from Bonito flakes and Nori. Bonito is dried Mackerel, a fish high in Omega 3. Nori is such an important marine plant in Japan that its growth is not left to nature; it is cultivated as a regular crop in the Bay of Japan. Seaweeds contain more minerals then do land plants. Miso is a soybean paste. Our miso is made organic brown rice. Miso supports the healthy functioning of the ; immune system; prostrate gland; breast tissue, and bones. Shiitake mushroom is a medicinal mushroom which enhances the body's general resilience and vigor. It stimulates the immune system and has antioxident benifits. Shiitake protects against certain cancers, tumors and infections, the latter through antiviral and antibiotic actions. The scallion is high in vitamin C and iron. Reheat Miso soup and serve with tofu. Do not boil miso as it is biologically active.All Natural $12.08
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quart jar#1127 Squash Miso soup
Order number of quart jars. We are using local winter squash, a dash of orange and ginger pureed with unpasterized, organic, non GMO barley miso. Delicious!80% Organic $12.08
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quart jar