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Award Winning Handmade Farmstead cheese, Cheese curds, & Idaho Golden Greek About Us We started our small dairy nine years ago with just a few Jersey calves and the belief that loving, personal care and a healthy diet would result in both a superior quality milk and contented cows.Since then, our registered Jersey herd has grown and thrived on our family-run farm in Gooding, Idaho, producing award-winning milk that is distinctive and rich in taste.Believing that America Loves Cheese more than ever, we decided to turn our love for Jersey cows into an artisan product that we could share with you handmade specialty cheese. Browse through our Products for Sale Ingredients 100% Jersey milk, Cheese cultures, sea salt, & enzymes. (some flavors in the curds) Practices (our standards for raising or making our products) At the Ballard Family Dairy, in Gooding Idaho, we proudly create our all our cheese and cheese curds (squeaky cheese) in small, handmade batches to ensure the finest quality and richest taste. The milk we use is from our own small herd of Jersey cows. Be assured they are not treated with rbST and are given a great deal of individual care and attention, all resulting in a delicious cheese that you and your family will love! From the barn to the table, we control every aspect of production in order to provide our customers the safest and best tasting product on the market. Highlights this Month In Newport Ca. Idaho Golden Greek Won The People Chioce Award!! At American Cheese Awards Won Silver at Island Jersey 2008 with and Jersey Dream ( feta) Check out this video about Ballard Family Cheese receiving the 2010 Governor's Choice award. |
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